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Menus and Nutrition

Ann is our Head Chef at Absolute Angels. All of our meals are home cooked, on site and consist of fresh ingredients. Where possible we aim to source our produce from local suppliers. Ann has over 30 years in catering sector. She is a Master Baker and has extensive knowledge in relation to Nutrition. Prior to joining our team, she Head Chef and owner of Award-Winning Restaurant. Her restaurant won Best Dining Experience 2016. This was awarded by the Drogheda Chamber of Commerce.

Ann and Fiona Cooney (classroom leader in our Sunshine Room) have completed the Healthy Ireland Smart Start Programme. We are aiming to get our Healthy Ireland Award. 

 

Sample Menus Week 1

Breakfast: Multi Grain Hoops

Allergens: Barley, oat, wheat (gluten)

Snack: Fruit

Allergens: None

Dinner: Chicken Arrabbiata with stewed Broccolli and Carrots

Allergens: Gluten

Tea: Freshly made Cheese & Ham sandwiches and Yoghurt

Allergens: Cereal, Gluten, Dairy, Soy Bean

Breakfast: Cornflakes

Allergens: Barley (gluten)

Snack: Fruit

Allergens: None

Dinner: Savoury Mince Meat with Mash, Steamed Broccoli, Carrots and Petite Pois

Allergens: Cereal, Dairy, Soy Bean

Tea: Homemade Brown Bread & Scrambled Egg

Allergens: Gluten, Cereal, Dairy, Soy Bean, Egg

Breakfast: Rice Krispies

Allergens: Barley, wheat (gluten)

Snack: Fruit

Allergens: None

Dinner: Spaghetti Bolognese

Allergens: Cereal, Gluten

Tea: Beans on Toast

Allergens: Gluten, Dairy, Soy Bean

 

Breakfast: Weetabix

Allergens: Barley, wheat (gluten)

Snack: Fruit

Allergens: None

Dinner: Sausage Casserole with Barley, Carrots and Mash Potatoes

Allergens: Cereal, Gluten, sulphur dioxide (sausages), Dairy, Soy Bean

Tea: Pancakes, Yoghurts and Fruit

Allergens: Dairy, Soy Bean, Egg

BreakfastToast

Allergens: Wheat (gluten), soya and milk (dairy)

SnackFruit

Allergens: None

Dinner: Chicken Goujons, Chips, Steamed Broccoli, Carrots and Petite Pois

Allergens: Cereal

Tea: Homemade Vegetable Soup and Homemade Brown Bread

Allergens: Gluten, Dairy